Inspiring and light: the sandwich waffle

Crunchy version for savory garnishes


Our sandwich waffles are made with top-quality potato flour. They’re perfect for revisiting hamburgers and creating unusual sandwiches.

Toast for 2 minutes or put in the oven for 4 minutes at 200°C. They’re deliciously crispy outside and soft inside. The texture is ideal for keeping sauce inside. The subtle potato taste complements all hot and cold garnishes.

Flavors and sizes

Each waffle is round and weighs 35g.

Our sandwich waffles contain no preservatives, no coloring, no palm oil and are GMO’s free . They can be stored frozen (-18°C) for 18 months.

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