Baked in Belgium

Prepared with authentic Belgian knowhow.

Baked with premium Belgian ingredients.

“Our premium Belgian waffles are testament of knowhow and passion from our master bakers.”


Patrick Limauge, owner of Avieta


Visit us – ISM Cologne

Visit us – ISM Cologne

Hall 4.2 - Stand N10...
Pearl Sugar Waffles Recipe

Discover our recipe for the famous Liège waffle.


2 cups of white flour
1 teaspoonful of salt
4 teaspoonfuls of yeast
2 tablespoonfuls of white sugar
2 eggs
1 ½ cups of hot milk
1/3 of a cup of melted butter
1 teaspoonful of vanilla extract


Mix the flour, salt, yeast and sugar in a large bowl. Pre-heat the waffle iron to the desired temperature. In a separate bowl, beat the eggs and add milk, melted butter and vanilla. Pour this mixture into the preparation with the flour, and beat until you obtain a mixture of an even consistency. Pour the mixture into the hot waffle iron. Cook the waffles until they are golden and crunchy. Serve immediately.
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