Pearl Sugar waffles for Easter
Pearl sugar waffle
Dessert, Snack and coffee break , Breakfast
Pearl sugar
waffle
Pearl sugar waffle
The crown jewel of Belgian waffles, also known as the Liège waffle!
This chunky, tasty waffle is deliciously golden and slightly
caramelised thanks to the partially melted pearl sugar.
It will melt the heart of any food lover.
The secret to our guaranteed unique taste and texture? Our original and authentic recipe,
created from a careful selection of premium natural ingredients, not to mention
the expertise of our artisan bakers cultivated over more than 80 years.
As you bite into it, savour the chewiness of the thick dough and the crunchiness of the pearl sugar.
They are guaranteed free from preservatives, colourings and GMOs.
Flavours and sizes
Our traditional recipe comes in a variety of flavours: butter, Belgian chocolate chip, maple syrup, cinnamon, strawberry, blueberry, double chocolate,…
Our pearl sugar waffles are available in a variety of sizes from 35Â g to 120Â g.
Directions
Heat: in the oven, toaster or microwave, or in a waffle iron.
Can also be eaten at room temperature.
Serving
suggestion
Our pearl sugar waffle is the perfect product for any occasion, whether for breakfast, lunch or dessert, or as a snack.
Depending on where you plan on enjoying our waffle, you can choose plain for grab ‘n’ go, a sweet topping for dessert or you might even enjoy our delicious waffle with a savoury topping like a burger.
Dessert, Snack and coffee break , Breakfast
Dessert, Snack and coffee break
Pearl sugar waffle, red fruits & chocolate sauce
Pearl sugar waffle
Dessert, Snack and coffee break
Dessert, Snack and coffee break , Breakfast
Pearl Sugar waffle and red fruits
Pearl sugar waffle
Dessert, Snack and coffee break , Breakfast
Dessert, Snack and coffee break
Pearl sugar waffle, love waffles & hot chocolate
Pearl sugar waffle
Dessert, Snack and coffee break
Lunch
Pearl Sugar Waffle and pumpkin
Pearl sugar waffle
Lunch
Dessert, Snack and coffee break
Peach’n’berry pearl sugar waffle
Pearl sugar waffle
Dessert, Snack and coffee break
Lunch, Dinner
Pearl sugar waffle with salmon and vegetables
Pearl sugar waffle
Lunch, Dinner
Grab 'n' go
Pearl sugar waffle with various topping to take away
Pearl sugar waffle
Grab 'n' go
Dessert, Snack and coffee break , Breakfast
Pearl sugar waffle with citrus & mango
Pearl sugar waffle
Dessert, Snack and coffee break , Breakfast
Lunch, Breakfast, Dinner
Pearl sugar waffle with tomato slices
Pearl sugar waffle
Lunch, Breakfast, Dinner
Snack and coffee break , Breakfast
Choco chips pearl sugar waffle & hot milk
Pearl sugar waffle
Snack and coffee break , Breakfast
Dessert, Snack and coffee break , Breakfast
Waffle bar with Brussels waffles & Pearl Sugar waffles
Pearl sugar waffle
Dessert, Snack and coffee break , Breakfast
Dessert, Snack and coffee break , Breakfast
Pearl sugar waffle topped with seasonal fruits
Pearl sugar waffle
Dessert, Snack and coffee break , Breakfast
Lunch, Dinner
Pearl sugar waffle & delicious avocado cream
Pearl sugar waffle
Lunch, Dinner
Grab 'n' go
Pearl sugar waffle with delivery
Pearl sugar waffle
Grab 'n' go
Grab 'n' go
Pearl sugar waffle to take away
Pearl sugar waffle
Grab 'n' go
Lunch, Breakfast, Dinner
Benedict Pearl Sugar Waffle
Pearl sugar waffle
Lunch, Breakfast, Dinner
Lunch, Dinner
Chicken & pearl sugar waffles burger
Pearl sugar waffle
Lunch, Dinner
Snack and coffee break
Pearl sugar waffle coffee break
Pearl sugar waffle
Snack and coffee break
Dessert, Breakfast
Pearl sugar waffle with caramelized pears
Pearl sugar waffle
Dessert, Breakfast
History of the
“Pearl sugar waffle”
Legend has it that the pearl sugar waffle dates back to the 18th century. The Prince-Bishop of Liège is believed to have asked his cook to prepare a sweet, tasty dessert. The cook then experimented with a recipe combining a brioche dough and little pieces of sugar. Seduced by the delicious aroma coming out of the kitchen, the Prince-Bishop fell under its spell! He wasn’t alone and the waffle became very popular in the Liège region and throughout Belgium.
History of
pearl sugar
The French Revolution and the battles of Napoleon Bonaparte paralysed the European sugar cane trade in the early 1880s. In the quest to find sugar cane substitutes, it was discovered that sugar could be extracted from a garden product: sugar beet.
Pearl sugar is a specific state of beet sugar obtained by compressing refined sugar, and it is both concentrated and resistant to heat. The sugar pearls do not melt completely, giving our waffles a sweet and crunchy texture.
Bespoke
packaging
Our wide range of packaging suited to the distribution modes of our commercial partners ensures that our pearl sugar waffles are preserved in optimum condition, whether at room temperature or frozen.
RETAIL
Individual pack
Sleeve
Display
FOOD SERVICE
Groupage box
